Cactus restaurant how to#

No lard, no added animal fats, all from scratch everyday. We are a fusion of traditional Mexican items, made with love, in a healthier way. We hope you will enjoy our style of Mexican food! We are not Tex Mex. In 2003, Joni Derome became my partner and came on board, bringing decades of restaurant experience with her.Joni helped Cactus Flower Cafe to grow into a multi location restaurant. To this day when I go see my last living aunt, my Aunt Juana, she insists on cooking for me, thatвЂ™s love! Now in her 80s, she is still one great cook! In Mexican culture there is no greater show of love than cooking a meal from scratch for someone. Traditional Mexican food items that were fresh, clean and delicious! Along the way I created some items of my own, items she loved, like our Mango Shrimp.

Cactus restaurant how to#

the Mexican food that my Aunt Carmen, the best family cook and the Aunt who loved me dearly, had taught me how to makeвЂ¦ with love and patience and her great flair, she taught me how to use cilantro, lime, fresh peppers, dried peppers, onions and tomatoes, spices like cumin and garlic, and oregano.rich, creamy cheeses and roast fine cuts of meat (only chicken breast, porkВ tenderloin, blue crab, mahi-mahi, angus beef) to make traditional dishes that people loved. Big box video stores were taking over the country and I knew it was only a matter of time before I would be forced to close.Д®veryone told me I was crazy but I knew that the only thing I loved to do passionately.that made people happyвЂ¦ was cook Mexican food вЂ¦ the Mexican food I had grown up on in California. Video store, I found myself in need of a career change. In 1999 after several years of owning a neighborhood